Try the most delicious international recipes for group meetings! From savory dishes to sweet treats, discover the culinary diversity of the Scouting movement.
Chilean stew
Country of origin: Chile
Short description:
A hearty stew made with beans, corn, tomatoes, and ground beef (or vegetarian), seasoned with chili, cumin, and paprika. Simply prepared in a large pot or Dutch oven over a fire, inspired by Chilean flavors.
Preparation time: 20 minutes preparation, 35 minutes cooking
Difficulty: Easy
Pea mix
Country of origin: Bolivia
Short description:
This dish consists mainly of green peas and is complemented by fried potatoes, eggs, and cheese. It is typically served with rice, making it a satisfying and balanced meal.
Preparation time: 45 Minutes
Difficulty: Easy
Stuffed vegetables
Country of origin: Greece
Short description:
In Greek cuisine, stuffed dishes (stuffed vegetables) are mainly made from tomatoes and peppers. Eggplants or zucchini are also often stuffed and served with egg-lemon sauce or yogurt. The filling usually consists of rice or minced meat, tomatoes, onions and parsley. Grape leaves (japrakia), cabbage leaves (sarmadaki) or lettuce leaves are also stuffed. Stuffed vegetables are also prepared in other countries of the Eastern Mediterranean, such as Turkey and Lebanon.
Preparation time: 90 minutes – 120 minutes
Difficulty: Medium
Kačamak
Country of origin: Montenegro
Short description:
Kačamak is a traditional Montenegrin dish, very nutritious, simple and tasty, but also high in calories. A dish you absolutely must try if you are in Montenegro, or you can recreate it yourself with this recipe.
Preparation time: 90 Minutes
Difficulty: schwer
Kaiserschmarrn
Country of origin: Austria
Short description:
A highlight of Austrian cuisine is Kaiserschmarrn. This delicious dessert made from torn pancakes, served with powdered sugar, is a delight for young and old.
Preparation time: 30 Minutes
Difficulty: Easy
Khachapuri
Country of origin: Georgia
Short description:
Khachapuri is a traditional Georgian dish, often considered a staple of Georgian cuisine. It is a type of bread filled with a mixture of cheese, eggs and butter and baked until golden brown. The dish is most famous in its "Adjarian" form, where the dough is shaped like a boat and a raw egg is cracked into the middle just before serving. It can be found in homes, restaurants and street stalls across Georgia and can be enjoyed at any time of the day. The dish is loved for its rich, hearty flavor and is considered a symbol of Georgian hospitality.
Preparation time: 30 Minutes
Difficulty: Medium
Ko Kor
Country of origin: Cambodia
Short description:
Preparation time: 25 Minutes
Difficulty: Medium
Locro stew
Country of origin: Argentina
Short description:
Locro is a traditional Argentine stew, especially popular on national holidays. It is prepared with white corn, beans, pumpkin, and various meats, and is emblematic of the country's Creole cuisine.
Preparation time: 3h
Difficulty: Medium
Rice with chicken
Country of origin: Panama
Short description:
This is a very traditional dish throughout Panama. It's really very easy to prepare and has a great taste. Its name is... "Arroz con pollo", which is rice with chicken, and these are the two main ingredients of the dish.
Preparation time: 30 to 45 minutes
Difficulty: Easy
Spicy Thai soup with canned fish – Tom Yum Pla Krapong
Country of origin: Thailand
Short description:
Tom Yum with canned fish is a quick, aromatic Thai soup made with mackerel in tomato sauce, fresh herbs, and spices. The soup is spicy, sour, and full of flavor—perfect when paired with steamed rice.
Preparation time: 15-20 minutes
Difficulty: Medium
More about Spicy Thai soup with canned fish – Tom Yum Pla Krapong
Traditional Turkish Bulgur Salad Kısır
Country of origin: Turkey
Short description:
Traditional Turkish bulgur salad, Kısır, is a popular dish that delights with its filling and delicious nature and never goes out of style. In its simplest form, Kısır consists of bulgur wheat soaked in water and mixed with tomato paste and spices. Very simple and very tasty.
Kısır is a traditional dish of Turkish cuisine, strongly associated with southern and southeastern Anatolia, and especially the eastern Mediterranean region. However, a single, definitively verifiable place of origin cannot be clearly established. It likely arose from the culinary exchange between the bulgur-based cuisines of Anatolia and the Levant.
Preparation time: 30 Minutes
Difficulty: Easy
More about Traditional Turkish Bulgur Salad Kısır
Traditional grilled chicken
Country of origin: Malaysia
Short description:
Ayam Percik is a traditional Malays grilled chicken, which is particularly well-known from the eastern Malaysian state of Kelantan.
Ayam Percik is traditionally served with Nasi Ulam, an aromatic herbed rice, Budu, a fermented fish sauce, and Sambal Belacan, a spicy chili prawn paste. These accompaniments complement the dish with fresh, aromatic, and slightly spicy flavors.
Preparation time: 3 to 4 hours
Difficulty: Medium
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Zuchini pancakes
Country of origin: Croatia
Short description:
Zucchini fritters are a simple and quick meal made with grated zucchini, cheese, eggs and flour. After seasoning and mixing the ingredients, the fritters are fried in hot oil until golden brown. They are versatile and can be varied with herbs, garlic or carrots as desired. For a vegan version, eggs can be replaced with flaxseed flour and vegan cheese can be used. Ideal as a side dish or light main course.
Preparation time: 40 Minutes
Difficulty: Easy